Here’s a swanky chicken recipe that’s sure to impress your taste buds:

Swanky Lemon Herb Chicken with Garlic Butter Sauce

Ingredients:

• 4 boneless, skinless chicken breasts
• 1/4 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter
• 3 cloves garlic, minced
• 1/4 cup chicken broth
• Juice of 1 lemon
• 2 tablespoons chopped fresh herbs (such as parsley, thyme, and rosemary)

Directions:

1. Preheat oven to 375°F.
2. In a shallow dish, combine flour, salt, pepper, and garlic powder. Dredge chicken breasts in flour mixture, shaking off excess.
3. Heat olive oil in a large oven-safe skillet over medium-high heat. Add chicken and cook for 3-4 minutes per side, until golden brown.
4. Transfer skillet to preheated oven and bake for 15-20 minutes, or until chicken is cooked through.
5. Remove skillet from oven and transfer chicken to a plate.
6. In the same skillet over medium heat, melt butter. Add minced garlic and cook for 1-2 minutes, until fragrant.
7. Pour in chicken broth and lemon juice, scraping the bottom of the skillet to release any browned bits. Bring to a simmer and cook for 2-3 minutes, until sauce has thickened slightly.
8. Stir in chopped fresh herbs.
9. Serve chicken with garlic butter sauce drizzled over the top. Enjoy!